Plant-based Proteins B (Core)
Standard detail
12.H
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.H
- List ID
- H
- Standard ID
- 2F54ACE128EC43169A046F93C882BCA3
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US