Practise food safety standards when handling, preparing, cooking, serving and storing dairy products and dairy alternatives.
Standard detail
12.G1.8
Depth 2Parent ID: 0C399831CC034D91956C6D3F429D4596Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.G1.8
- List ID
- h
- Standard ID
- FFDDE6A4A14A4070ADFCD51266FDA6EF
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 0C399831CC034D91956C6D3F429D4596BE4EDD3FE9A84160AF785102BD8BFD4A
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US