Categorize the major milk, cream and butter products.
Standard detail
12.G1.1
Depth 2Parent ID: 0C399831CC034D91956C6D3F429D4596Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.G1.1
- List ID
- a
- Standard ID
- 256C095DA70E4CA29BC0B6E1C07441C9
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 0C399831CC034D91956C6D3F429D4596BE4EDD3FE9A84160AF785102BD8BFD4A
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US