Explore a variety of butter sauces and modern sauces to pair with appropriate menu items.
Standard detail
12.F1
Depth 1Parent ID: F39DBE1505B54128A97AF6CA20541F8FStandard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.F1
- List ID
- 1
- Standard ID
- 13CD4D074E9B4B3C98E3D7FD1946F497
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- F39DBE1505B54128A97AF6CA20541F8F
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US