Sauces B (Core)
Standard detail
12.F
Depth 0Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.F
- List ID
- F
- Standard ID
- F39DBE1505B54128A97AF6CA20541F8F
- Subject
- Practical and Applied Arts
- Grades
- 12
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US