Explain the fundamentals of plating including balance, portion size, visual appeal and arrangement on plates.
Standard detail
12.D1.1
Depth 2Parent ID: 2D59EB5A3356459F950A5D08021FC2A9Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.D1.1
- List ID
- a
- Standard ID
- 698F1D265CFB4A63AF552D8178A289C6
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 2D59EB5A3356459F950A5D08021FC2A9081E4CD801C146C7A783B288FFCE69EB
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US