Examine appropriate procedures to ensure food safety in the kitchen.
Standard detail
12.B1
Depth 1Parent ID: EC7A0CE54D4646BCA24D822EFCFD1274Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.B1
- List ID
- 1
- Standard ID
- 3618ABA1C95C4894AD65353CBCD51DBB
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- EC7A0CE54D4646BCA24D822EFCFD1274
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US