Apply kitchen safety and sanitation practices.
Standard detail
12.A1
Depth 1Parent ID: 779BA91F9F3E4593BF0F1528DB361250Standard set: Grade 12 - Commercial Cooking 30 (2022)
Original statement
Quick facts
- Statement code
- 12.A1
- List ID
- 1
- Standard ID
- D197A78B08844100A08C5142AEEDE53E
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- 779BA91F9F3E4593BF0F1528DB361250
- Source document
- Grade 12 - Commercial Cooking 30 (2022)
- License
- CC BY 4.0 US