Explain the responsibility of a business owner to employ individuals with various levels of training (e.g., apprentice, Red Seal or non-certified) and to provide quality customer service.
Standard detail
12.R1.9
Depth 2Parent ID: DE1990F65341461B92AA551E3F6E728FStandard set: Grade 12 - Agricultural Equipment Technician 30 (2022)
Original statement
Quick facts
- Statement code
- 12.R1.9
- List ID
- i
- Standard ID
- 58BB36EEC82542509E6B2522A8A4BEA9
- Subject
- Practical and Applied Arts
- Grades
- 12
- Ancestor IDs
- DE1990F65341461B92AA551E3F6E728F9B52D1788060465EBACBF5A57631C0C5
- Source document
- Grade 12 - Agricultural Equipment Technician 30 (2022)
- License
- CC BY 4.0 US