Reflect on the attainment of personal and learning goals.
Standard detail
11.Z1.2
Depth 2Parent ID: FCC2D1C1EB04490F9A0CEDC0DBB76649Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.Z1.2
- List ID
- b
- Standard ID
- FB4580210A8F431F95B2EA093E097E5D
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FCC2D1C1EB04490F9A0CEDC0DBB76649CB1B155C56134849B259F5F13FBB5AA1
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US