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Standard detail

11.Z1.1

Depth 2Parent ID: FCC2D1C1EB04490F9A0CEDC0DBB76649Standard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Showcase one’s skills and abilities demonstrated during the work placement using artifacts, evidence of skill development and personal reflections on aspects of the work experience such as: hours worked; responsibilities and tasks performed; the importance of attitude towards work and taking responsibility for what needs to be done; details about the entry level wage, salary scales and earning potential; worker rights and responsibilities and the role of the union, if applicable; ownership structure (e.g., corporation, franchise, sole proprietorship, partnership); and, opportunities for advancement at the workplace and elsewhere in the industry.

Quick facts

Statement code
11.Z1.1
List ID
a
Standard ID
A3182C4E15194F33A45A9B38F8D70E67
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
FCC2D1C1EB04490F9A0CEDC0DBB76649
CB1B155C56134849B259F5F13FBB5AA1
11.Z1.1 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu