Showcase one’s skills and abilities demonstrated during the work placement using artifacts, evidence of skill development and personal reflections on aspects of the work experience such as: hours worked; responsibilities and tasks performed; the importance of attitude towards work and taking responsibility for what needs to be done; details about the entry level wage, salary scales and earning potential; worker rights and responsibilities and the role of the union, if applicable; ownership structure (e.g., corporation, franchise, sole proprietorship, partnership); and, opportunities for advancement at the workplace and elsewhere in the industry.
Standard detail
11.Z1.1
Depth 2Parent ID: FCC2D1C1EB04490F9A0CEDC0DBB76649Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.Z1.1
- List ID
- a
- Standard ID
- A3182C4E15194F33A45A9B38F8D70E67
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FCC2D1C1EB04490F9A0CEDC0DBB76649CB1B155C56134849B259F5F13FBB5AA1
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US