Develop a list of questions that could potentially be asked by the employer/work placement in an interview situation as well as answers to the questions.
Standard detail
11.X1.8
Depth 2Parent ID: FC94D1B4E2014691B5189C8C37D155A7Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.X1.8
- List ID
- h
- Standard ID
- 987D65CF2EC74D50916FDADC4526599F
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FC94D1B4E2014691B5189C8C37D155A77B23700C44564B77B6ED6F81E8DEAD15
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US