Create a fruit sauce and fruit purée.
Standard detail
11.W8
Depth 2Parent ID: 6E300D4AC91C4DCCAADBA5C5AE4FBC29Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.W8
- List ID
- g
- Standard ID
- B3F3919D154D481F8DD866A853C41BF6
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 6E300D4AC91C4DCCAADBA5C5AE4FBC29165C366909944FF6B9F9C17D108556D8
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US