Differentiate between a fruit sauce (i.e., cooked) and fruit purée or coulis (i.e., uncooked) considering qualities such as texture, taste and colour.
Standard detail
11.W7
Depth 2Parent ID: 6E300D4AC91C4DCCAADBA5C5AE4FBC29Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.W7
- List ID
- f
- Standard ID
- 9464438C34734D1C8565A4B8C73346C3
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 6E300D4AC91C4DCCAADBA5C5AE4FBC29165C366909944FF6B9F9C17D108556D8
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US