Discuss the qualities of several types of pies and tarts.
Standard detail
11.V1.9
Depth 2Parent ID: CE6E23EB36E944A582F53E27644AEFC8Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.V1.9
- List ID
- i
- Standard ID
- D0341F8344F24101808C1C0E1F0F617A
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- CE6E23EB36E944A582F53E27644AEFC8ED9E221472C44FD5AC0FDD6E815781C2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US