Practise food safety standards when handing and storing pastry creams due to the danger of bacterial contamination.
Standard detail
11.T1.6
Depth 2Parent ID: 12EAFF288B4549F1BF08901B149F6D82Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.T1.6
- List ID
- f
- Standard ID
- 2C0A94417E64485B8A767CAFC6A572CB
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 12EAFF288B4549F1BF08901B149F6D82073386210439465E812849CE4D968463
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US