Create a variety of pastry creams and crème anglaise.
Standard detail
11.T1
Depth 1Parent ID: 073386210439465E812849CE4D968463Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.T1
- List ID
- 1
- Standard ID
- 12EAFF288B4549F1BF08901B149F6D82
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 073386210439465E812849CE4D968463
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US