Create fondant, foam and fudge icings to decorate layered cakes.
Standard detail
11.S1
Depth 1Parent ID: 90C3AB7463184333834B922D4EB60733Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.S1
- List ID
- 1
- Standard ID
- 3E91210434E6416CBB80C8824C942629
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 90C3AB7463184333834B922D4EB60733
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US