Practise food safety standards when preparing, baking, serving and storing cakes and cupcakes.
Standard detail
11.R1.6
Depth 2Parent ID: E0AB3C9FC16D40EB8FD3B53D09E2ABEDStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.R1.6
- List ID
- f
- Standard ID
- 12D97F93AFBC407FA13A62C5A19891EC
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- E0AB3C9FC16D40EB8FD3B53D09E2ABED7F9B38AF9CF64D98A22BA222D2308A68
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US