Apply the appropriate mixing methods used to create low-fat and foam-type cakes such as sponge, angel food and chiffon.
Standard detail
11.R1.3
Depth 2Parent ID: E0AB3C9FC16D40EB8FD3B53D09E2ABEDStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.R1.3
- List ID
- c
- Standard ID
- B6931C6B797040D0A5D23EBB496816E4
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- E0AB3C9FC16D40EB8FD3B53D09E2ABED7F9B38AF9CF64D98A22BA222D2308A68
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US