Review and practise the three main goals of cake batter mixing, including: creating uniform batter; forming and incorporating air cells in the batter; and, developing the proper texture in the finished product.
Standard detail
11.R1
Depth 1Parent ID: 7F9B38AF9CF64D98A22BA222D2308A68Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.R1
- List ID
- 1
- Standard ID
- E0AB3C9FC16D40EB8FD3B53D09E2ABED
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 7F9B38AF9CF64D98A22BA222D2308A68
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US