Practise food safety standards when preparing, baking, serving and storing breads.
Standard detail
11.Q1.6
Depth 2Parent ID: 37D4E72A3E754552819EE4C1B965BD9CStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.Q1.6
- List ID
- f
- Standard ID
- F432FAF05E4E4501BFE8683D805FC673
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 37D4E72A3E754552819EE4C1B965BD9C853CA279481E4ECA846FEB2FDD4F984C
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US