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Standard detail

11.Q1.3

Depth 2Parent ID: 37D4E72A3E754552819EE4C1B965BD9CStandard set: Grade 11 - Commercial Cooking 20 (2022)

Original statement

Produce traditional yeast breads (e.g., challah, king cake, potato and hot cross buns) from various cultures.

Quick facts

Statement code
11.Q1.3
List ID
c
Standard ID
905E6F0C5E8C45C2A3297951D6E22CEE
Subject
Practical and Applied Arts
Grades
11
Ancestor IDs
37D4E72A3E754552819EE4C1B965BD9C
853CA279481E4ECA846FEB2FDD4F984C
11.Q1.3 · Grade 11 - Commercial Cooking 20 (2022) · Saskatchewan · Checkfu