Produce traditional yeast breads and unleavened breads from various cultures.
Standard detail
11.Q1
Depth 1Parent ID: 853CA279481E4ECA846FEB2FDD4F984CStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.Q1
- List ID
- 1
- Standard ID
- 37D4E72A3E754552819EE4C1B965BD9C
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 853CA279481E4ECA846FEB2FDD4F984C
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US