Prepare a recipe or recipes of interest, considering cultural protocols and practices associated with the preparation, presentation and serving of the cuisine.
Standard detail
11.P1.10
Depth 2Parent ID: 3D2396A272164CC88C6A6A5E4104C644Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.P1.10
- List ID
- j
- Standard ID
- B89025B50B5741BFA7EC79B529C25546
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 3D2396A272164CC88C6A6A5E4104C64408ACAFF341AE40A8BBE7AD34AD494803
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US