Discuss the cooking term al dente.
Standard detail
11.O1.4
Depth 2Parent ID: 30EB0EFF713F4D51B2356CB26DECF4CCStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.O1.4
- List ID
- d
- Standard ID
- D949E11A147B440CADBC8B58C3159893
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 30EB0EFF713F4D51B2356CB26DECF4CC6F6FEB264A3240A2A4EF507A0C95D4A0
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US