Practise food safety standards when preparing, cooking, serving and storing pasta and noodles.
Standard detail
11.O1.11
Depth 2Parent ID: 30EB0EFF713F4D51B2356CB26DECF4CCStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.O1.11
- List ID
- k
- Standard ID
- EEC5439A694244ADBBA7FF0C860F5302
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 30EB0EFF713F4D51B2356CB26DECF4CC6F6FEB264A3240A2A4EF507A0C95D4A0
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US