Distinguish between the ratio of rice to liquid for various types of rice using the simmering method.
Standard detail
11.N1.7
Depth 2Parent ID: 98816424D5D44A218E133E2267E29578Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.N1.7
- List ID
- g
- Standard ID
- 740E0C3C6BB4472A96DBAD8FB8B5AEE6
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 98816424D5D44A218E133E2267E29578F3A28CC4EDD2469598710E8916D61B43
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US