Examine cooked long grain white, parboiled, brown, basmati and jasmine rice for texture and flavour.
Standard detail
11.N1.4
Depth 2Parent ID: 98816424D5D44A218E133E2267E29578Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.N1.4
- List ID
- d
- Standard ID
- F747AF27D06B47B58B8A4E7263013C6F
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 98816424D5D44A218E133E2267E29578F3A28CC4EDD2469598710E8916D61B43
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US