Explore varieties of mealy (e.g., russet, white and purple) and waxy (e.g., red, yellow and fingerling) potatoes.
Standard detail
11.M2
Depth 2Parent ID: 14CA49EF249F4AA78B5E5CC5FD27A0B2Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.M2
- List ID
- a
- Standard ID
- F6BE47A29C224BC780CB585075EEDAB3
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 14CA49EF249F4AA78B5E5CC5FD27A0B2FDD9BA71DDEB4B338816A470B0F1DACF
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US