Practise food safety standards when handling, preparing, cooking, serving and storing animal proteins.
Standard detail
11.L1.6
Depth 2Parent ID: FF19B585EE214B77BD97EF34B9F615E4Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.L1.6
- List ID
- f
- Standard ID
- FA42CEC78B4F4F24806D856B2C79AF84
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FF19B585EE214B77BD97EF34B9F615E4CD907588933A46F7842D55BC94ABDD14
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US