Examine the use of plant-based proteins in menu items.
Standard detail
11.K1
Depth 1Parent ID: 1677B3C4630D4BAA94AF68508F6FC3CAStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.K1
- List ID
- 1
- Standard ID
- E224E0CD7BB140BAB355900501953DC5
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 1677B3C4630D4BAA94AF68508F6FC3CA
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US