Prepare the five mother sauces (i.e., béchamel, velouté, espagnole, tomato and hollandaise).
Standard detail
11.J1.2
Depth 2Parent ID: CB655E60194B499DA9BE69268CE965CCStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.J1.2
- List ID
- b
- Standard ID
- E888F92D84BC4B2A83E4F0AD4B13258C
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- CB655E60194B499DA9BE69268CE965CCBC0A4A0B7C214DE5863B8B724DDDE9FD
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US