Assess the soup, using the developed criteria, and document progress.
Standard detail
11.I1.6
Depth 2Parent ID: 2AB17C461B3E4C91B1B110663A1357C4Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.I1.6
- List ID
- f
- Standard ID
- 834A9C965E8F41BCA4DE41EE90914490
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 2AB17C461B3E4C91B1B110663A1357C4759B0ADD62E44F6295A6354BF061431D
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US