Investigate various methods of serving hors d’oeuvres.
Standard detail
11.H1.5
Depth 2Parent ID: 7DB3B7A966EC45B2ADA2AAB69CF0C7FBStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.H1.5
- List ID
- e
- Standard ID
- DF5D7006D2354BFC9F01C75301F46724
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 7DB3B7A966EC45B2ADA2AAB69CF0C7FB6EB56B26A2124D8C9CB46FA3A83D1518
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US