Plan, prepare and present canapés, relishes and dips (e.g., guacamole, salsa, hummus and tzatziki).
Standard detail
11.H1.4
Depth 2Parent ID: 7DB3B7A966EC45B2ADA2AAB69CF0C7FBStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.H1.4
- List ID
- d
- Standard ID
- FCF07297FB4F44998A04DFAEE56A94CE
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 7DB3B7A966EC45B2ADA2AAB69CF0C7FB6EB56B26A2124D8C9CB46FA3A83D1518
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US