Prepare and present a variety of hors d’oeuvres and appetizers.
Standard detail
11.H1
Depth 1Parent ID: 6EB56B26A2124D8C9CB46FA3A83D1518Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.H1
- List ID
- 1
- Standard ID
- 7DB3B7A966EC45B2ADA2AAB69CF0C7FB
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 6EB56B26A2124D8C9CB46FA3A83D1518
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US