Select and prepare wild fruits or vegetables (e.g., chokecherries, Saskatoon berries, edible flowers and chanterelle mushrooms) using traditional First Nations and Métis cooking methods.
Standard detail
11.G1.7
Depth 2Parent ID: B8FE9539DA074749899DAAE56442EF15Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.G1.7
- List ID
- g
- Standard ID
- 395F29968E534AA890BF3BCB296CA1E1
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- B8FE9539DA074749899DAAE56442EF159F964C05237141D1B6E1A5A3F97E8322
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US