Explore the effects of cooking methods on the texture, flavour, colour and nutritional value of fruits and vegetables.
Standard detail
11.G1
Depth 1Parent ID: 9F964C05237141D1B6E1A5A3F97E8322Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.G1
- List ID
- 1
- Standard ID
- B8FE9539DA074749899DAAE56442EF15
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 9F964C05237141D1B6E1A5A3F97E8322
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US