Practise food safety standards when handling, preparing, serving and storing garnishes and decorations.
Standard detail
11.F1.9
Depth 2Parent ID: 23041B84ADBA4F6BA62966145B1F7AA3Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.F1.9
- List ID
- i
- Standard ID
- A1954F7E38F64060B0361C35EE77A5BF
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 23041B84ADBA4F6BA62966145B1F7AA37B1DA88E90204943A90402505F998812
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US