Critique images of plated foods and identify key elements (e.g., colour, shape, texture and flavour).
Standard detail
11.F1.4
Depth 2Parent ID: 23041B84ADBA4F6BA62966145B1F7AA3Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.F1.4
- List ID
- d
- Standard ID
- 054F95DFF7364919AE1089A1059707C7
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 23041B84ADBA4F6BA62966145B1F7AA37B1DA88E90204943A90402505F998812
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US