Select appropriate cutting tools and equipment (e.g., robot coupe, food processor, buffalo chopper, fry cutter and mandoline) for identified tasks.
Standard detail
11.E1.9
Depth 2Parent ID: D69A3E3FAC574C198BB8E6A77F29A702Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.E1.9
- List ID
- i
- Standard ID
- 7C9355F34A454BE2841C3DCEDA3E4703
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- D69A3E3FAC574C198BB8E6A77F29A702BE41549E4DFB440CAF056AD40BF6B928
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US