Demonstrate effective use of specialized knives (e.g., boning knife, scimitar, channel and tourne).
Standard detail
11.E1.4
Depth 2Parent ID: D69A3E3FAC574C198BB8E6A77F29A702Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.E1.4
- List ID
- d
- Standard ID
- D7463E70AF3442B3BC9AF89BF0C6BC85
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- D69A3E3FAC574C198BB8E6A77F29A702BE41549E4DFB440CAF056AD40BF6B928
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US