Demonstrate advanced knife skills and cutting techniques.
Standard detail
11.E1
Depth 1Parent ID: BE41549E4DFB440CAF056AD40BF6B928Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.E1
- List ID
- 1
- Standard ID
- D69A3E3FAC574C198BB8E6A77F29A702
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- BE41549E4DFB440CAF056AD40BF6B928
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US