Analyze the effects of cooking methods on food.
Standard detail
11.D1
Depth 1Parent ID: FE37D1CD79504CBCB13260ADE06E49FFStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.D1
- List ID
- 1
- Standard ID
- E2CFA1099FA54AAA82D62847CEC8D600
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- FE37D1CD79504CBCB13260ADE06E49FF
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US