Cooking Methods B (Core)
Standard detail
11.D
Depth 0Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.D
- List ID
- D
- Standard ID
- FE37D1CD79504CBCB13260ADE06E49FF
- Subject
- Practical and Applied Arts
- Grades
- 11
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US