11.C1.2

Provide examples of information commonly found on menus such as: origin (e.g., the sources of ingredients, such as the name of the farm or market); grade or quality (e.g., Canada AAA beef); fresh (e.g., not frozen, canned or dried); home-made (e.g., not produced outside the food service establishment); organic; cooking methods (e.g., grilled, roasted and pan-fried); size and portion; price; and, images and photos.