Explore the principles of menu planning to create a menu.
Standard detail
11.C1
Depth 1Parent ID: A3B9CF4122D54B3180AF3B2F60020EAAStandard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.C1
- List ID
- 1
- Standard ID
- 5684DA042E5E4637A62511506D0AFC4C
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- A3B9CF4122D54B3180AF3B2F60020EAA
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US