Examine safe and sanitary practices to dispose of kitchen waste.
Standard detail
11.B1.8
Depth 2Parent ID: 1B2C3598DE8A4B7FB50A162FD88E1390Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.B1.8
- List ID
- h
- Standard ID
- E87088C9AC77448CB3F520165B912C55
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 1B2C3598DE8A4B7FB50A162FD88E1390DCEA790428C5412082FD6EB67CFF7BC2
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US