Explore the advantages and disadvantages of apprenticeship for the individual and the trade.
Standard detail
11.AA1.2
Depth 2Parent ID: 0DF9AB2486D94098B791901541873CD8Standard set: Grade 11 - Commercial Cooking 20 (2022)
Original statement
Quick facts
- Statement code
- 11.AA1.2
- List ID
- b
- Standard ID
- 183E9DE820574511B2AC92F3D5175141
- Subject
- Practical and Applied Arts
- Grades
- 11
- Ancestor IDs
- 0DF9AB2486D94098B791901541873CD8BFC1034041784613A90EDB190FD4BDF5
- Source document
- Grade 11 - Commercial Cooking 20 (2022)
- License
- CC BY 4.0 US